Berenjenas GratinadasBy tapasonlineAubergine with melted cheese and tomatoes - There are many people who think that they don't like aubergine, but that is probably because it can be tough and chewy if undercooked. This dish, however, will melt in the mouth and may come as a pleasant surprise.
Alitas de PolloBy tapasonlineSpicy chicken wings - Chicken wings make a tasty and very inexpensive dish. Serve three or four as an individual tapa or place a bowlful on the table for people to dig in - they are great for party food. You can, of course, adjust the seasonings to make them more or less spicy.
Huevos al Horno con Patatas y ChorizoBy tapasonlineBaked eggs with potato and chorizo - If you don't have a cast-iron skillet, you can cook the potato and chorizo in a frying pan and then transfer it to an oven-proof dish before adding the eggs. When the eggs are cooked, the dish needs to be served, but the potato and chorizo mixture can be made in advance.
Pan de AjoBy tapasonlineGarlic bread - It can be made with virtually any kind of bread, but baguette is a favourite, either cut into slices or down the middle. Alternatively, any kind of cob or bloomer type loaf cut into medium to thick slices. For cheesy garlic bread, place thinly sliced or grated cheese on top before putting in the oven. A Spanish cheese would be great, but an ordinary cheddar is fine. Watch carefully as it can go from perfect to burnt very quickly!
Meat Dishes
Fish Dishes
Appetisers & Canapés
Vegetarian Recipes

Subscribe Today and Join Our Spanish Food & Drink Community

Subscribe to our mailing list today and receive news updates on all our latest travel articles, food and drink reviews, recipe submissions, book launches, and featured directory listings.