SalmorejoBy tapasonlineSalmorejo is a cold soup from Andalusia where it is perfect for the heat of summer. It has a thick, creamy consistency, but you may adapt this to taste. The toppings also are entirely optional and may be altered for a vegetarian version.
GazpachoBy tapasonlineThis Andalusian cold soup must be one of the quintessential flavours of summer in Spain. It can be eaten from a bowl or, with a thinner consistency, sipped from a glass. There are many variations and some include fruit – grapes, melon and even strawberries.
Ajo BlancoBy tapasonlineAjo Blanco is a cold almond and garlic soup which was introduced to southern Spain by the Moors. There are a few variations on the theme, but this is the basic recipe. Feel free to add extra garlic or sherry vinegar to taste and try experimenting with the garnish.
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