Cordero al Vino Tinto con Pimientos RojosBy tapasonlineFillet of lamb cooked in a rich red wine sauce, served with roasted peppers - Lamb fillets are quite easy to obtain, but try to ensure that they are a suitable size and shape for medallions. It doesn’t matter too much about the quality or provenance of the wine, but it needs to be robust. If you are making the dish in advance, then you don’t need to reduce the sauce as much, as you will do that when you re-heat it.
Patatas con CalamaresBy tapasonlineTraditionally, this recipe from Andalucia uses cuttlefish (sepia or choco) and if you can obtain some, that is more authentic, but squid is fine.
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