Tarta de AlmendrasBy tapasonlineAlmond cake - a traditional moist almond cake which is popular all year round in Spain, but especially so at Christmas and Easter. You can use a hand whisk for this recipe, but an electric one will considerably cut down on time.FlanBy tapasonlineFlan must be the archetypal Spanish dessert, though the name has confused many a tourist. It is a version of crème caramel or caramel custard and makes the perfect ending to a meal. It is usually made in ramekins to produce an individual serving, but you can use a cake tin or even a specialist flanera, and cut it into portions.ChurrosBy tapasonlineChurros, a type of fried dough, are often thought of as a dessert, but in Spain they are more of a breakfast item or a snack; on the go in a paper cone or in a café or specialist churreria, with coffee or thick hot chocolate. You can use a pastry bag with a star nozzle to make them or you can buy a churrera.