Pechuga de Pato con Sobrasada y MielBy tapasonlineDuck breast with sobrasada and honey sauce - this appetizing dish is rarely found outside its Majorcan homeland. Sobrasada is a soft Majorcan sausage which is available in either mild or spicy and partners very well with honey.
Pechuga de Pato con Alubias y RomeroBy tapasonlineDuck breast with beans, sherry and rosemary - there is no need to use an expensive sherry, but it needs to be medium to full cream. Of course, if you’re only making a few tapas, you might want to buy a nice bottle and drink the rest.
Meat Dishes
Fish Dishes
Appetisers & Canapés
Vegetarian Recipes

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