Champiñones al AjilloBy tapasonlineGarlic mushrooms - They are, of course, ubiquitous, but what makes this simple dish Spanish is the dash of pimentón and the splash of sherry. You can, of course, add more garlic to taste.
Garbanzos con EspinacasBy tapasonlineChickpeas with spinach and tomato - This inexpensive dish from Andalucia is simple to make, but packed with flavour. If you prefer, you can use dried chickpeas. Soak them overnight, change the water and cook them before adding to the dish, with a pinch of salt.
Meat Dishes
Fish Dishes
Appetisers & Canapés
Vegetarian Recipes

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