Authortapasonline
RatingDifficultyBeginner

Spicy chicken wings - Chicken wings make a tasty and very inexpensive dish. Serve three or four as an individual tapa or place a bowlful on the table for people to dig in - they are great for party food. You can, of course, adjust the seasonings to make them more or less spicy.

Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 1 kg Chicken Wings
 2 tbsp Olive Oil
 1 tbsp Runny Honey
 1 tbsp Garlic Purée
 2 tsp Pimentón Picante(hot smoked paprika)
 1 tsp Chilli Flakes
 Half a teaspoon of Salt
 Half a teaspoon of Black Pepper
 1 tsp Dried Mixed Herbs
 Squeeze of Lemon Juice
1

Place all the ingredients in a bowl and toss thoroughly to ensure the chicken wings are evenly coated in the marinade. Allow to marinate in the 'fridge, covered, for at least a couple of hours or ideally, overnight.

2

Pre-heat the oven to hot. Space the wings out on a baking tray (to allow them to cook evenly) and cook in the oven for around twenty minutes, or until they are thoroughly cooked through and golden.

CategoryCooking Method,

Ingredients

 1 kg Chicken Wings
 2 tbsp Olive Oil
 1 tbsp Runny Honey
 1 tbsp Garlic Purée
 2 tsp Pimentón Picante(hot smoked paprika)
 1 tsp Chilli Flakes
 Half a teaspoon of Salt
 Half a teaspoon of Black Pepper
 1 tsp Dried Mixed Herbs
 Squeeze of Lemon Juice

Directions

1

Place all the ingredients in a bowl and toss thoroughly to ensure the chicken wings are evenly coated in the marinade. Allow to marinate in the 'fridge, covered, for at least a couple of hours or ideally, overnight.

2

Pre-heat the oven to hot. Space the wings out on a baking tray (to allow them to cook evenly) and cook in the oven for around twenty minutes, or until they are thoroughly cooked through and golden.

Alitas de Pollo
IngredientsDirections