Authortapasonline
RatingDifficultyBeginner

Foie gras with orange wine - A very simple tapa to make, though the ingredients will need to be sourced. The flavour, however, is incredible.
Orange wine is a speciality from Andalucia and the alternative is the orange liqueur, ponche. Failing that, you could use sweet white wine with a hint of orange juice.

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 1 Slice of Foie Gras, about 2.5cm thick
 100 ml Orange Wine or Ponche
 1 Salt and Pepper

1

Season the foie gras on both sides and dry-fry in a very hot saucepan for about a minute on each side, until browned. Plate up.

2

Reduce the orange wine and pour around the foie gras.

3

Serve immediately.

Category, Cooking Method

Ingredients

 1 Slice of Foie Gras, about 2.5cm thick
 100 ml Orange Wine or Ponche
 1 Salt and Pepper

Directions

1

Season the foie gras on both sides and dry-fry in a very hot saucepan for about a minute on each side, until browned. Plate up.

2

Reduce the orange wine and pour around the foie gras.

3

Serve immediately.

Foie Gras con Vino de Naranja