AuthortapasonlineChickpeas with chorizo, bacon and tomato - in Spain, chickpeas, like all beans and pulses, are much revered and can sometimes fetch surprisingly high prices. This is a dish which showcases them well. If you prefer, you can buy dried chickpeas, then soak overnight and boil. You will then need to add half a teaspoon of salt.
Heat the oil in a large pan or stockpot and add the onion, bacon and chorizo.
Sauté for a few minutes until the bacon and chorizo are cooked, then add the tomatoes, garlic and cumin.
Combine well and simmer for two or three minutes, then add the white wine and mixed herbs.
Finally, add the chickpeas and simmer gently until heated through.
Ingredients
Directions
Heat the oil in a large pan or stockpot and add the onion, bacon and chorizo.
Sauté for a few minutes until the bacon and chorizo are cooked, then add the tomatoes, garlic and cumin.
Combine well and simmer for two or three minutes, then add the white wine and mixed herbs.
Finally, add the chickpeas and simmer gently until heated through.
Leave A Comment