Authortapasonline
RatingDifficultyBeginner

Canapé of sobrasada with honey and pine nuts - This recipe is very adaptable. You can use any bread of your choice, lightly toasted if you wish, crackers or Spanish tortas de aceite if you have any. Sobrasada is a type of sausage from Mallorca, which comes in mild or spicy, so the choice is yours. If you allow it to come to room temperataure, it will be easier to spread.

Yields2 Servings
Prep Time10 minsCook Time1 minTotal Time11 mins
 4 Slices of Sourdough Bread
 4 tbsp Sobrasada
 25 g Pine Nuts
 25 ml Runny Honey
 Extra Virgin Olive Oil
1

Toast the pine nuts in a hot, dry frying pan and then set aside.

2

Drizzle the bread with a little olive oil and spread quite generously with the sobrasada.

3

Drizzle with honey, sprinkle with pine nuts and serve.

CategoryCooking Method

Ingredients

 4 Slices of Sourdough Bread
 4 tbsp Sobrasada
 25 g Pine Nuts
 25 ml Runny Honey
 Extra Virgin Olive Oil

Directions

1

Toast the pine nuts in a hot, dry frying pan and then set aside.

2

Drizzle the bread with a little olive oil and spread quite generously with the sobrasada.

3

Drizzle with honey, sprinkle with pine nuts and serve.

Montadito de Sobrasada con Miel y Piñones