Authortapasonline
RatingDifficultyBeginner

Canapé of sobrasada and goat's cheese - this quick and simple, but delicious tapa is very adaptable. You can use any cheese of your choice; for this example, we used Montbru goat's cheese with black truffle, which works particularly well and adds the delicate flavour of the truffle. You could use slices of baquette with a single piece of sobrasada and cheese on each one and a nice variation is to drizzle honey over the sobrasada before adding the cheese. A topping of dried herbs is optional.

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 4 slices of sourdough breadlightly toasted
 12 slices of sobrasada (Majorcan soft, spreadable sausage)mild or spicy, to taste
 12 slices of goat's cheese
1

Lay 3 slices of sobrasada on each piece of bread and spread out a little to cover.

2

Place 3 pieces of cheese, spaced out, on top of the sobrasada.

3

Bake in a hot oven until the cheese is melted, and serve.

Ingredients

 4 slices of sourdough breadlightly toasted
 12 slices of sobrasada (Majorcan soft, spreadable sausage)mild or spicy, to taste
 12 slices of goat's cheese

Directions

1

Lay 3 slices of sobrasada on each piece of bread and spread out a little to cover.

2

Place 3 pieces of cheese, spaced out, on top of the sobrasada.

3

Bake in a hot oven until the cheese is melted, and serve.

Montadito de Sobrasada y Queso de Cabra