Authortapasonline
RatingDifficultyBeginner

“Poor Man’s Potatoes” is an apt name for this simple vegetable dish, but don’t let that put you off – it’s delicious and great for a vegan option. If you like, you can add two or three quarters of tomato to make the dish a little juicier.

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 tbsp Extra Virgin Olive Oil
 1 Large Potato (or equivalent) washed, but no need to peel. cut into 1½ cm/½” dice
 ½ White Onion (or small one), roughly chopped
 6 Cloves of Garlic, unpeeled
 ½ Red Bell Pepper, cut into 6cm/2½” strips
 ½ Green Bell Pepper, cut into 6cm/2½” strips
 ½ Yellow Bell Pepper, cut into 6cm/2½” strips
 1 tsp Pimentón Dulce (or paprika)
 1 tsp Dried Parsley
 1 pinch Salt

1

Heat the oil in a frying pan and add the onions, potatoes and garlic.

2

Add the salt and pimentón and mix well.

3

Add the peppers and stir them in, then cook until the potatoes are golden and the peppers soft.

4

Lastly, scatter in the parsley and stir round. This dish will keep well and even improve in the oven.

CategoryCooking Method

Ingredients

 1 tbsp Extra Virgin Olive Oil
 1 Large Potato (or equivalent) washed, but no need to peel. cut into 1½ cm/½” dice
 ½ White Onion (or small one), roughly chopped
 6 Cloves of Garlic, unpeeled
 ½ Red Bell Pepper, cut into 6cm/2½” strips
 ½ Green Bell Pepper, cut into 6cm/2½” strips
 ½ Yellow Bell Pepper, cut into 6cm/2½” strips
 1 tsp Pimentón Dulce (or paprika)
 1 tsp Dried Parsley
 1 pinch Salt

Directions

1

Heat the oil in a frying pan and add the onions, potatoes and garlic.

2

Add the salt and pimentón and mix well.

3

Add the peppers and stir them in, then cook until the potatoes are golden and the peppers soft.

4

Lastly, scatter in the parsley and stir round. This dish will keep well and even improve in the oven.

Patatas a lo Pobre