Name: Patatas a lo Pobre
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp Extra Virgin Olive Oil; 1 Large Potato (or equivalent) washed, but no need to peel. cut into 1½ cm/½” dice; ½ White Onion (or small one), roughly chopped; 6 Cloves of Garlic, unpeeled; ½ Red Bell Pepper, cut into 6cm/2½” strips; ½ Green Bell Pepper, cut into 6cm/2½” strips; ½ Yellow Bell Pepper, cut into 6cm/2½” strips; 1 tsp Pimentón Dulce (or paprika); 1 tsp Dried Parsley; 1 pinch Salt

Authortapasonline

RatingDifficultyBeginner

“Poor Man’s Potatoes” is an apt name for this simple vegetable dish, but don’t let that put you off – it’s delicious and great for a vegan option. If you like, you can add two or three quarters of tomato to make the dish a little juicier.

Yields2 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

1 tbsp Extra Virgin Olive Oil

1 Large Potato (or equivalent) washed, but no need to peel. cut into 1½ cm/½” dice

½ White Onion (or small one), roughly chopped

6 Cloves of Garlic, unpeeled

½ Red Bell Pepper, cut into 6cm/2½” strips

½ Green Bell Pepper, cut into 6cm/2½” strips

½ Yellow Bell Pepper, cut into 6cm/2½” strips

1 tsp Pimentón Dulce (or paprika)

1 tsp Dried Parsley

1 pinch Salt

Heat the oil in a frying pan and add the onions, potatoes and garlic.

Add the salt and pimentón and mix well.

Add the peppers and stir them in, then cook until the potatoes are golden and the peppers soft.

Lastly, scatter in the parsley and stir round. This dish will keep well and even improve in the oven.

CategoryQuick & EasyCooking MethodFrying

Ingredients