Authortapasonline
RatingDifficultyBeginner

Duck breast with sobrasada and honey sauce - this appetizing dish is rarely found outside its Majorcan homeland. Sobrasada is a soft Majorcan sausage which is available in either mild or spicy and partners very well with honey.

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 2 Duck Breastssliced
 50 g Sobrasada
 2 tbsp Runny Honey
 1 tbsp Olive Oil
1

Heat the oil in a frying pan and cook the slices of duck to your liking - medium-rare is fine for duck; it does not have to be cooked through like chicken.

2

Meanwhile, break up the sobrasada and add to a saucepan with the honey. Stir over a gentle heat until the sobrasada melts and combines with the honey. Be careful not to overcook it, so that it remains soft.

3

Plate up the duck slices, add the sobrasada and honey mix, and serve with a garnish of your choice.

Category, Cooking Method

Ingredients

 2 Duck Breastssliced
 50 g Sobrasada
 2 tbsp Runny Honey
 1 tbsp Olive Oil

Directions

1

Heat the oil in a frying pan and cook the slices of duck to your liking - medium-rare is fine for duck; it does not have to be cooked through like chicken.

2

Meanwhile, break up the sobrasada and add to a saucepan with the honey. Stir over a gentle heat until the sobrasada melts and combines with the honey. Be careful not to overcook it, so that it remains soft.

3

Plate up the duck slices, add the sobrasada and honey mix, and serve with a garnish of your choice.

Pechuga de Pato con Sobrasada y Miel