Print Options:

Pez Espada a la Parilla

Yields2 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

Grilled swordfish - Swordfish is a firm fish which means it tends not to fall apart when grilling. As well as being very healthy, it is also sustainable, so makes an excellent choice. Steaks are normally about 2.5cm thick which makes them ideal for this tapa.

 1 Swordfish steak, Cut into approx. 3cm squares
 1 tsp Garlic purée
 1/2 tsp Coriander powder
 1/2 tsp Cumin powder
 1/2 tsp Pimentón dulce (mild smoked paprika)
 1 Pinch of Salt
 1 Dash of Lemon juice
 2 tbsp Extra virgin Olive oil
 1 Mixed salad, to serve
1

Mix the oil and other ingredients in a bowl and marinate the swordfish pieces for about 15 Minutes.

2

Cook the swordfish under the grill – it should take about 3-4 Minutes each side.

3

Serve on a bed of mixed salad.

Nutrition Facts

2 servings

Serving size