Padrón peppers with bacon and honey - Padrón peppers (sometimes called "Russian Roulette" peppers because most are mild, but the occasional one will blow your head off!) are normally simply fried in olive oil with salt, but this is a tasty variation. If you want to be a little more authentic, you can use panceta instead of bacon.
Our thanks go to Kaleb Kerwin-Royle for this recipe.
Heat the oil in a frying pan and cook the peppers and bacon with the salt, turning until the bacon is crispy and the peppers beginning to blister.
Drizzle the honey over, stir carefully to mix and serve immediately.
Servings 2