Authortapasonline
RatingDifficultyBeginner

Chicken with bacon - The old favourites, chicken and bacon, combine here with a good hit of garlic - the quantity, of course, can be varied according to taste.
This dish lends itself nicely to a sizzling platter, if you have one, but don’t allow it to dry out.

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 250 g Chicken Filletcut into medium-size strips
 2 Rashers of Back Baconchopped
 Half an Onionroughly chopped
 1 Clove of Garlicsliced
 2 Cloves of Garliccrushed
 1 Pinch of Pimentón Dulcemild smoked paprika
 Small Pinch of Saltoptional
 Small Handful of Flat-Leaf Parsleychopped
 Small Handful of Corianderchopped
 1 tbsp Olive Oil
1

Heat the oil in a frying pan and add the onion, garlic and pimentón. Stir to mix.

2

Add the chicken strips, bacon and salt and turn to mix. Fry for a few minutes, stirring occasionally until the chicken is thoroughly cooked and the bacon just beginning to crisp.

3

Add half the parsley and coriander. Stir to mix.

4

Cook for another minute and serve, garnished with the rest of the parsley and coriander.

CategoryCooking Method

Ingredients

 250 g Chicken Filletcut into medium-size strips
 2 Rashers of Back Baconchopped
 Half an Onionroughly chopped
 1 Clove of Garlicsliced
 2 Cloves of Garliccrushed
 1 Pinch of Pimentón Dulcemild smoked paprika
 Small Pinch of Saltoptional
 Small Handful of Flat-Leaf Parsleychopped
 Small Handful of Corianderchopped
 1 tbsp Olive Oil

Directions

1

Heat the oil in a frying pan and add the onion, garlic and pimentón. Stir to mix.

2

Add the chicken strips, bacon and salt and turn to mix. Fry for a few minutes, stirring occasionally until the chicken is thoroughly cooked and the bacon just beginning to crisp.

3

Add half the parsley and coriander. Stir to mix.

4

Cook for another minute and serve, garnished with the rest of the parsley and coriander.

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