Authortapasonline
RatingDifficultyBeginner

Chicken and potatoes in tomato sauce - a simple one-pot dish which is tasty and comforting at any time.

Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 250 g Chicken Filletdiced
 1 Large Potatopeeled and sliced
 1 Small Red Onionroughly chopped
 2 Cloves of Garlicchopped
 1 x 400g Can of Chopped Tomatoes
 80 ml Red Wine
 1 Pinch of Salt
 1 tsp Pimentón Dulcemild smoked paprika
 Small Handful of Flat Leaf Parsleychopped
 1 tbsp Olive Oil
1

Heat the oil in a large frying pan or stockpot. Add the onion and garlic and sauté for a few minutes until the onion is translucent.

2

Add the chicken and potatoes and fry for a few minutes, stirring gently, until beginning to brown.

3

Add the tomatoes, salt and pimentón. Stir and simmer for a couple of minutes.

4

Add the red wine and half the parsley. Cover and simmer for about 20 minutes, until the chicken and potatoes are fully cooked.

5

Serve, garnished with the rest of the parsley.

Category, Cooking Method,

Ingredients

 250 g Chicken Filletdiced
 1 Large Potatopeeled and sliced
 1 Small Red Onionroughly chopped
 2 Cloves of Garlicchopped
 1 x 400g Can of Chopped Tomatoes
 80 ml Red Wine
 1 Pinch of Salt
 1 tsp Pimentón Dulcemild smoked paprika
 Small Handful of Flat Leaf Parsleychopped
 1 tbsp Olive Oil

Directions

1

Heat the oil in a large frying pan or stockpot. Add the onion and garlic and sauté for a few minutes until the onion is translucent.

2

Add the chicken and potatoes and fry for a few minutes, stirring gently, until beginning to brown.

3

Add the tomatoes, salt and pimentón. Stir and simmer for a couple of minutes.

4

Add the red wine and half the parsley. Cover and simmer for about 20 minutes, until the chicken and potatoes are fully cooked.

5

Serve, garnished with the rest of the parsley.

Pollo con Patatas