AuthortapasonlineFried patties of frisée and spring onion - frisée, variously called curly endive and escarole, is a member of the chicory family. This is a traditional recipe from the Balearics.
150 g Friséefinely chopped
1 bunch of Spring Onionstrimmed and finely chopped
2 cloves of Garlicpeeled and finely chopped
small handful of Flat Leaf Parsleyfinely chopped
2 Free-Range Eggs
1 tsp Baking Powder or Yeast
2 tbsp Plain Flour
1 pinch of Sea Salt
1 pinch of Black Pepper
Olive Oilfor frying
1
Beat the eggs in a large bowl, then add all the other ingredients and mix well. Leave for ten minutes, then mix again until well combined.
2
With the aid of a spoon, form small cakes and fry in hot oil until golden brown on both sides.
3
Drain on kitchen paper and serve with an accompaniment of your choice.
CategoryAppetisers, Healthy Options, VegetarianCooking MethodFrying
Ingredients
150 g Friséefinely chopped
1 bunch of Spring Onionstrimmed and finely chopped
2 cloves of Garlicpeeled and finely chopped
small handful of Flat Leaf Parsleyfinely chopped
2 Free-Range Eggs
1 tsp Baking Powder or Yeast
2 tbsp Plain Flour
1 pinch of Sea Salt
1 pinch of Black Pepper
Olive Oilfor frying
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