AuthortapasonlineTagliatelle with chicken and chorizo - Majorcan sobrasada makes a nice alternative to chorizo. It will cook faster than chorizo, so will need to be added when the chicken is nearly cooked. You may like to add a sprinkling of grated cheese to finish off the dish.
Boil the tagliatelle according to the supplier's instructions.
Meanwhile, fry the chicken and chorizo in hot oil until the chicken is thoroughly cooked.
Add the garlic and black pepper and cook for a few seconds, then remove any excess oil from the pan and add the cream.
Cook over a low heat, stirring frequently, until the cream is cooked and thickened slightly.
Drain the tagliatelle and add to the pan, tossing to coat with the cream and mix with the other ingredients.
Transfer to a plate and serve, garnished with the parsley.
Ingredients
Directions
Boil the tagliatelle according to the supplier's instructions.
Meanwhile, fry the chicken and chorizo in hot oil until the chicken is thoroughly cooked.
Add the garlic and black pepper and cook for a few seconds, then remove any excess oil from the pan and add the cream.
Cook over a low heat, stirring frequently, until the cream is cooked and thickened slightly.
Drain the tagliatelle and add to the pan, tossing to coat with the cream and mix with the other ingredients.
Transfer to a plate and serve, garnished with the parsley.
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