Ibériko winter tomato with burrata cheese and serrano ham - iberiko tomatoes have a wine dark skin and a moss green collar with bright acidity and rich umami flavour. They lend themselves perfectly to this recipe. Burrata is made from mozzarella filled with cream and is the ideal partner.

Asparagus with serrano ham - ham and asparagus is the perfect marriage and this tapa is quick and easy to prepare. It is also good cooked on a chargrill or barbecue, or under the grill, turning to cook evenly.

Pincho of winter tomato with serrano ham - any tomato can be used, but when in season, the ibériko winter tomatoes are perfect. Use a good quality ham, ideally a reserva or ibérico and, if you like, you can lightly toast the baguette slices.

This Andalusian fried snack of Moorish origin is particularly popular at Christmas and Easter.