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Foods of Spain

Tapas Online

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LATEST RECIPES

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APPETISERS

MEAT DISHES

FISH DISHES

VEGETARIAN

Navajas al AjilloBy tapasonlineRazor clams with garlic - they may be available frozen and ready to cook, but if they are fresh, soak them before you use them to remove any sand and don’t eat the little black bit inside - it’s the stomach and can taste bitter and gritty. Chopped red chilli is an option.
Navajas al HornoBy tapasonlineRazor clams roasted with red chilli - they may be available frozen and ready to cook, but if they are fresh, soak them before you use them to remove any sand and don’t eat the little black bit inside - it’s the stomach and can taste bitter and gritty. Good quality olive oil is important.
Croquetas de GambasBy tapasonlinePrawn croquettes- Croquettes are really popular in Spain, with quite a number of different fillings. If you want to save time, you can buy béchamel sauce mix in powder form or even ready-made in jars, but be sure that you have the right consistency for rolling the croquettes – you may need to thicken it a little. Makes around 20 croquettes.

LATEST RECIPES

View Food & Drink Recipes

APPETISERS

MEAT DISHES

FISH DISHES

VEGETARIAN

Navajas al AjilloBy tapasonlineRazor clams with garlic - they may be available frozen and ready to cook, but if they are fresh, soak them before you use them to remove any sand and don’t eat the little black bit inside - it’s the stomach and can taste bitter and gritty. Chopped red chilli is an option.
Navajas al HornoBy tapasonlineRazor clams roasted with red chilli - they may be available frozen and ready to cook, but if they are fresh, soak them before you use them to remove any sand and don’t eat the little black bit inside - it’s the stomach and can taste bitter and gritty. Good quality olive oil is important.
Croquetas de GambasBy tapasonlinePrawn croquettes- Croquettes are really popular in Spain, with quite a number of different fillings. If you want to save time, you can buy béchamel sauce mix in powder form or even ready-made in jars, but be sure that you have the right consistency for rolling the croquettes – you may need to thicken it a little. Makes around 20 croquettes.
Boquerones FritosBy tapasonlineFried anchovies - fresh anchovies are ubiquitous in southern Spain and whilst not as common as marinated or cured fillets elsewhere, they are well worth finding for this tasty tapa.

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