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VEGETARIAN

Pulpo a la FeriaBy tapasonlineGalician ("fairgound") octopus - also known as Pulpo a la Gallega, this is a traditional dish from the region of Galicia in northern Spain. Traditionally, the octopus is tenderized by banging against a stone, but this is more easily accomplished by freezing it. The potatoes are the usual accompaniment, but sometimes the octopus is served on its own.
Puerros con RomescoBy tapasonlineBaby leeks with romesco sauce - this is really a tapa version of the famous calçots which are served in Catalonia. You can buy ready-made romesco sauce from a specialist supplier or there is a recipe to make your own - just type "romesco" into the search bar.
Merluza a la CazuelaBy tapasonlineSpanish-style hake - chorizo and red peppers lend an interesting flavour combination to this traditional dish. If hake is not available, cod or haddock may be used instead.

LATEST RECIPES

View Food & Drink Recipes

APPETISERS

MEAT DISHES

FISH DISHES

VEGETARIAN

Pulpo a la FeriaBy tapasonlineGalician ("fairgound") octopus - also known as Pulpo a la Gallega, this is a traditional dish from the region of Galicia in northern Spain. Traditionally, the octopus is tenderized by banging against a stone, but this is more easily accomplished by freezing it. The potatoes are the usual accompaniment, but sometimes the octopus is served on its own.
Puerros con RomescoBy tapasonlineBaby leeks with romesco sauce - this is really a tapa version of the famous calçots which are served in Catalonia. You can buy ready-made romesco sauce from a specialist supplier or there is a recipe to make your own - just type "romesco" into the search bar.
Merluza a la CazuelaBy tapasonlineSpanish-style hake - chorizo and red peppers lend an interesting flavour combination to this traditional dish. If hake is not available, cod or haddock may be used instead.
Frito de PescadoBy tapasonlineMallorcan fried fish - the ingredients for this dish are quite variable. Cuttlefish and octopus may be used, but it does require a firm white fish like monkfish. Peas are optional and green peppers and artichokes may be added.

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