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APPETISERS

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FISH DISHES

VEGETARIAN

Berenjenas con MielBy tapasonlineFried aubergine with honey - In Andalusia it is normally made with miel de caña, a type of molasses. If you can manage to find some, or a suitable substitute like black treacle, it will also make the dish vegan. You can use either round slices or batons for this recipe - both are used in Spain. It is best served immediately, but can be re-heated in the oven.
Gambas Salteadas con Sobrasada de MallorcaBy tapasonlineKing prawns sautéed with Majorcan sobrasada - This is a very impressive dish, so buy the largest and best quality king prawns you can find. Sobrasada (there are both mild and slightly spicy versions) is availabe from specialist delis and online suppliers.
Pimientos de Padrón Rellenos de QuesoBy tapasonlinePadrón peppers stuffed with cheese - the recipe uses tetilla because it is produced in Galicia, like the peppers, but any soft cheese will be fine. As an alternative to frying, you can cook the peppers on a baking sheet in a hot oven if you prefer.

LATEST RECIPES

View Food & Drink Recipes

APPETISERS

MEAT DISHES

FISH DISHES

VEGETARIAN

Berenjenas con MielBy tapasonlineFried aubergine with honey - In Andalusia it is normally made with miel de caña, a type of molasses. If you can manage to find some, or a suitable substitute like black treacle, it will also make the dish vegan. You can use either round slices or batons for this recipe - both are used in Spain. It is best served immediately, but can be re-heated in the oven.
Gambas Salteadas con Sobrasada de MallorcaBy tapasonlineKing prawns sautéed with Majorcan sobrasada - This is a very impressive dish, so buy the largest and best quality king prawns you can find. Sobrasada (there are both mild and slightly spicy versions) is availabe from specialist delis and online suppliers.
Pimientos de Padrón Rellenos de QuesoBy tapasonlinePadrón peppers stuffed with cheese - the recipe uses tetilla because it is produced in Galicia, like the peppers, but any soft cheese will be fine. As an alternative to frying, you can cook the peppers on a baking sheet in a hot oven if you prefer.
ChurrosBy tapasonlineChurros, a type of fried dough, are often thought of as a dessert, but in Spain they are more of a breakfast item or a snack; on the go in a paper cone or in a café or specialist churreria, with coffee or thick hot chocolate. You can use a pastry bag with a star nozzle to make them or you can buy a churrera.

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