Poaching / Tapas Online

Pluma Ibérica con Setas y MoscatelBy tapasonline

Pluma with wild mushrooms and muscatel - another dish with pluma ibérica, this time combined with mushrooms and muscatel wine. Any mushrooms can be used but wild mushrooms, oyster or shitake give the best results. A sweet sherry or port may be substituted for the muscatel.

Pastelitos de PescadoBy tapasonlineFishcakes - pastel means cake, so pastelito means little cake, hence mini fishcakes. You can use white fish, such as cod or pollack, but you may like to try smoked cod or salmon. As cute as they are tasty, the mix can be kept, covered, in the fridge for a few hours until you are ready to make the fishcakes.

Setas con Foie Gras y Huevo de Pato EscalfadoBy tapasonlineWoodland mushrooms with foie gras and poached duck egg - This is not a particularly difficult tapa to make, but the trick is getting the ingredients ready at the same time, especially if you are making two or more. However, it is worth the effort as it not only looks impressive, but tastes exquisite.

Salmón con Patatas y Huevo EscalfadoBy tapasonlineSalmon with potatoes and poached egg - This mini tower is quite easy to make and, with care, the presentation can look really good. You can make as many as you feel comfortable doing at the same time. Just multiply the ingredients accordingly.

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