Rosé SangriaBy tapasonlineRosé makes a refreshing alternative to red wine sangria. As Spanish rosé is quite dry, you may wish to sweeten it - try honey. The fruit, of course, can be varied according to taste.
Cava SangriaBy tapasonlineA really refreshing version of sangria. Unlike most others which are mixed together, pour the chilled cava in immediately before service, so you don't lose any of those delicious bubbles. The fruit can be varied according to taste.
White SangriaBy tapasonlineA nice alternative to traditional sangria.Try to find a nice fruity white wine (Albariño or Rueda would be perfect, but perhaps a little expensive) unless you prefer a drier taste, in which case the sugar can also be reduced. The fruit can be varied to taste.
Chocolate CalienteBy tapasonlineSpanish hot chocolate - a powder can be obtained from Spanish delis and online suppliers which makes a perfectly acceptable drink, but you can't beat this luxurious version using real chocolate. It can be sipped on its own, but is perfect for dunking churros. You can spice it up with cinnamon or cayenne pepper if you like.
SangriaBy tapasonlineIt is actually a fact that, whilst the tourists are drinking sangria, the locals are drinking tinto de verano (simply red wine with soda, garnished with a slice of orange), but don’t let that put you off – it’s a great drink for parties and barbeques. Of course, it would be wrong to use an expensive wine, but do choose something full-bodied. The ingredients can be varied to taste.
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