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Dessertstapasonline2021-01-20T15:28:21+00:00
Bizcocho de ManzanaApple olive oil cake - it can be enjoyed hot or cold and ideally accompanied by a dollop of fresh cream or ice cream. Use a good quality olive oil with a nice flavour. You can use an electric whisk, but it is quite easy to mix by hand. Tarta de Queso Vasca QuemadaBasque Burnt Cheesecake - the 'burnt' refers to the caramelized top produced by cooking in a hot oven. A very popular dessert, it originated in La Viña in San Sebastian, but some modern recipes add a teaspoon or two of vanilla and lemon zest. Arroz con LecheThis delicious rice pudding can be eaten hot as a dessert or chilled and served in small bowls or ramekins as an accompaniment to tapas. You will need a short-grained rice such as Bomba, Calasparra or Arborio. A vegan version can be made using coconut milk. Tarta de AlmendrasAlmond cake - a traditional moist almond cake which is popular all year round in Spain, but especially so at Christmas and Easter. You can use a hand whisk for this recipe, but an electric one will considerably cut down on time. FlanFlan must be the archetypal Spanish dessert, though the name has confused many a tourist. It is a version of crème caramel or caramel custard and makes the perfect ending to a meal. It is usually made in ramekins to produce an individual serving, but you can use a cake tin or even a specialist flanera, and cut it into portions. ChurrosChurros, a type of fried dough, are often thought of as a dessert, but in Spain they are more of a breakfast item or a snack; on the go in a paper cone or in a café or specialist churreria, with coffee or thick hot chocolate. You can use a pastry bag with a star nozzle to make them or you can buy a churrera.