AuthortapasonlineApple olive oil cake - it can be enjoyed hot or cold and ideally accompanied by a dollop of fresh cream or ice cream. Use a good quality olive oil with a nice flavour. You can use an electric whisk, but it is quite easy to mix by hand.
2 Applespeeled and cut into small dice
200 g Plain Flour
150 g Granulated White Sugar
2 tsp Baking Powder
3 Large Eggs
150 g Plain Yogurt
1 tbsp Runny Honey
Large pinch of Sea Salt
1 pinch of Ground Cinnamon
150 ml Extra Virgin Olive Oil
Caster Sugarto top the cake
1
Mix together the flour, baking powder and salt.
2
In a large bowl, beat the eggs, sugar and honey.
3
Whisk in the yogurt and gradually add the olive oil, mixing to combine.
4
Fold in the flour mixture followed by the apples and cinnamon and fold until combined.
5
Pour into a greased and floured 23cm cake tin and bake at 190°c for around forty-five minutes.
6
Allow to cool, remove from the tin and dust with caster sugar.
Ingredients
2 Applespeeled and cut into small dice
200 g Plain Flour
150 g Granulated White Sugar
2 tsp Baking Powder
3 Large Eggs
150 g Plain Yogurt
1 tbsp Runny Honey
Large pinch of Sea Salt
1 pinch of Ground Cinnamon
150 ml Extra Virgin Olive Oil
Caster Sugarto top the cake
Leave A Comment