AuthortapasonlineStuffed crab - a popular dish in seaside towns of Spain. Use any pickles of your choice and to taste. Depending on the size of the crab, use the ingredients pro rata.
1.4 k of prepared crab or 1k of crabmeat
1 small onion finely chopped
1 hardboiled egg grated or finely chopped
2 tablespoons of pickles
2 tablespoons of mayonnaise
1 tablespoon of breadcrumbs
1 tablespoon of white wine vinegar
small handful of flat leaf parsley finely chopped
large pinch of sea salt
pinch of white pepper
1
If using a whole crab, remove the meat from the shell.
2
Place the crabmeat with all the other ingredients in a bowl and mix well to combine.
3
Refrigerate before serving, then refill the crab shell or use ramekins, accompanied by toasted bread or crackers.
CategoryFish Dishes, SeafoodCooking MethodOther
Ingredients
1.4 k of prepared crab or 1k of crabmeat
1 small onion finely chopped
1 hardboiled egg grated or finely chopped
2 tablespoons of pickles
2 tablespoons of mayonnaise
1 tablespoon of breadcrumbs
1 tablespoon of white wine vinegar
small handful of flat leaf parsley finely chopped
large pinch of sea salt
pinch of white pepper
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