Authortapasonline
RatingDifficultyBeginner

Chorizo and scallops - a very simple dish, but none the less delicious for that. A great example of surf and turf.

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 150g of cooking chorizo, thinly sliced
 450g of small scallops (or cut into disks if using larger ones)
 lemon juice
 handful of flat leaf parsleychopped
 1 teaspoon of olive oil
1

Heat the oil in a frying pan and cook the chorizo, stirring occasionally, for about two minutes.

2

Add the scallops and fry for about one minute on each side.

3

Drizzle with lemon juice, portion and serve, garnished with the parsley.

Category, Cooking Method

Ingredients

 150g of cooking chorizo, thinly sliced
 450g of small scallops (or cut into disks if using larger ones)
 lemon juice
 handful of flat leaf parsleychopped
 1 teaspoon of olive oil
Chorizo con Vieiras
IngredientsDirections