Authortapasonline
RatingDifficultyBeginner

Sobrasada is a traditional Balearic soft pork sausage which is found in a multitude of recipes and this ingenious vegan substitute can be used in its place. Try it in croquettes, melted into soups and stews, or simply spread on lightly toasted bread.

Yields8 Servings
Prep Time15 minsTotal Time15 mins
 100 g Sun-Dried Tomatoessoaked or from a jar
 100 g Piquillo Peppersor roasted and peeled red peppers
 1 Clove of Garlic
 35 g Almonds
 35 g Cashews
 1 tbsp Pine Nuts
 2 tsp Pimentón Dulcemild smoked paprika
 Half teaspoon of Sea Salt
 1 pinch of Black Pepper
 2 tbsp Extra Virgin Olive Oil
1

Blend all the ingredients until smooth. You can add or reduce the quantity of olive oil to achieve the desired consistency.

2

It will keep in the 'fridge in an airtight container for up to seven days.

Category, , Cooking Method

Ingredients

 100 g Sun-Dried Tomatoessoaked or from a jar
 100 g Piquillo Peppersor roasted and peeled red peppers
 1 Clove of Garlic
 35 g Almonds
 35 g Cashews
 1 tbsp Pine Nuts
 2 tsp Pimentón Dulcemild smoked paprika
 Half teaspoon of Sea Salt
 1 pinch of Black Pepper
 2 tbsp Extra Virgin Olive Oil
Sobrasada Vegana
IngredientsDirections