Pez Espada a la ParillaBy tapasonlineGrilled swordfish - Swordfish is a firm fish which means it tends not to fall apart when grilling. As well as being very healthy, it is also sustainable, so makes an excellent choice. Steaks are normally about 2.5cm thick which makes them ideal for this tapa.
Pimientos de PadrónBy tapasonline“Pimientos de Padrón or Padrón peppers come traditionally from Padrón in Galicia, in north-western Spain These small green peppers are sometimes known as “Russian Roulette” peppers as the majority are quite mild, but occasionally one comes across a really spicy one. They are available from Spanish delicatessen and online suppliers and are now frequently found in greengrocers and supermarkets.
They make a great accompaniment and are particularly good with Huevos Rotos (Broken Eggs), but are most often served simply on their own – a quick and easy taste of Spain!