Authortapasonline
RatingDifficultyBeginner

Grilled swordfish - Swordfish is a firm fish which means it tends not to fall apart when grilling. As well as being very healthy, it is also sustainable, so makes an excellent choice. Steaks are normally about 2.5cm thick which makes them ideal for this tapa.

Yields2 Servings
Prep Time25 minsCook Time10 minsTotal Time35 mins
 1 Swordfish steak, Cut into approx. 3cm squares
 1 tsp Garlic purée
 1/2 tsp Coriander powder
 1/2 tsp Cumin powder
 1/2 tsp Pimentón dulce (mild smoked paprika)
 1 Pinch of Salt
 1 Dash of Lemon juice
 2 tbsp Extra virgin Olive oil
 1 Mixed salad, to serve
1

Mix the oil and other ingredients in a bowl and marinate the swordfish pieces for about 15 Minutes.

2

Cook the swordfish under the grill – it should take about 3-4 Minutes each side.

3

Serve on a bed of mixed salad.

Category, Cooking Method

Ingredients

 1 Swordfish steak, Cut into approx. 3cm squares
 1 tsp Garlic purée
 1/2 tsp Coriander powder
 1/2 tsp Cumin powder
 1/2 tsp Pimentón dulce (mild smoked paprika)
 1 Pinch of Salt
 1 Dash of Lemon juice
 2 tbsp Extra virgin Olive oil
 1 Mixed salad, to serve

Directions

1

Mix the oil and other ingredients in a bowl and marinate the swordfish pieces for about 15 Minutes.

2

Cook the swordfish under the grill – it should take about 3-4 Minutes each side.

3

Serve on a bed of mixed salad.

Pez Espada a la Parilla