Grilled swordfish - Swordfish is a firm fish which means it tends not to fall apart when grilling. As well as being very healthy, it is also sustainable, so makes an excellent choice. Steaks are normally about 2.5cm thick which makes them ideal for this tapa.
Yields2 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins
1Swordfish steak, Cut into approx. 3cm squares
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Pimentón dulce (mild smoked paprika)
1Pinch of Salt
1Dash of Lemon juice
2tbspExtra virgin Olive oil
1Mixed salad, to serve
Mix the oil and other ingredients in a bowl and marinate the swordfish pieces for about 15 Minutes.
Cook the swordfish under the grill – it should take about 3-4 Minutes each side.