AuthortapasonlineSpinach with potatoes and chorizo - a quick and warming dish with a classic combination of ingredients.
2 cooking chorizo (about 300g) sliced
500 g 450g of spinachwashed if necessary
1 medium onionchopped
1 large potato (or equivalent) peeled and diced
2 cloves of garlicpeeled and chopped
100ml of white wine
pinch of pimentón (smoked paprika)
pinch of sea salt
1 tablespoon of olive oil
flat leaf parsley chopped, to garnish
1
Boil the potato until cooked, but still firm, drain and set aside.
2
Heat the oil in a large frying pan or stockpot, add the onion and chorizo and sauté, stirring occasionally, until the onion is translucent.
3
Add the diced potato, spinach and garlic. Mix carefully and cook gently for about two minutes until the spinach is wilted.
4
Pour in the wine, salt and paprika and cook on a medium heat until reduced.
5
Portion and serve, garnished with the parsley.
CategoryMeat DishesCooking MethodBoiling, Frying, Simmering
Ingredients
2 cooking chorizo (about 300g) sliced
500 g 450g of spinachwashed if necessary
1 medium onionchopped
1 large potato (or equivalent) peeled and diced
2 cloves of garlicpeeled and chopped
100ml of white wine
pinch of pimentón (smoked paprika)
pinch of sea salt
1 tablespoon of olive oil
flat leaf parsley chopped, to garnish
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