AuthortapasonlineChistorra sausage with potatoes and egg - this dish is similar to the classic patatas con chorizo, except for the addition of the egg. If you are making a few dishes, the chistorra and potatoes will sit happily in the bottom of the oven and the eggs can be added just before service.
150 g Chistorra Sausagecut into approx. 4cm lengths
2 Medium Potatoescut into 2cm dice
2 Medium Free Range Eggs
2 tbsp Extra Virgin Olive Oil
1 Pinch of Salt
1
Heat half the oil in a frying pan and add the potatoes and salt.
2
Add the chistorra to the pan and cook, stirring occasionally until the potatoes are soft and browned.
3
In another pan, fry the eggs in the remaining oil.
4
Plate up the potatoes and chistorra and carefully place an egg on top of each portion.
CategoryMeat DishesCooking MethodFrying
Ingredients
150 g Chistorra Sausagecut into approx. 4cm lengths
2 Medium Potatoescut into 2cm dice
2 Medium Free Range Eggs
2 tbsp Extra Virgin Olive Oil
1 Pinch of Salt
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