AuthortapasonlineAsparagus with serrano ham - ham and asparagus is the perfect marriage and this tapa is quick and easy to prepare. It is also good cooked on a chargrill or barbecue, or under the grill, turning to cook evenly.
12 fresh green asparagus spears trimmed
6 slices of serrano ham
1 pinch of black pepper
extra virgin olive oil
1
Boil the asparagus for three minutes, then drain and allow to cool.
2
Cut the ham slices in half and wrap each one tightly around an asparagus spear.
3
Line a baking tray with foil or greaseproof/baking paper and arrange the spears in a single layer.
4
Brush with olive oil, then season with pepper and cook in a hot oven for about ten minutes or until the ham is beginning to crisp and the asparagus is tender.
5
Plate up and serve immediately.
CategoryAppetisers, Healthy Options, Meat Dishes, SnacksCooking MethodOther
Ingredients
12 fresh green asparagus spears trimmed
6 slices of serrano ham
1 pinch of black pepper
extra virgin olive oil
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