AuthortapasonlineCanapé of potato waffle with ham, cheese and olives - this recipe originated as a way to use up left-over potato waffles and ended up working very nicely.
2 potato waffles cut into squares
manchego cheese (or similar) cut into slices
serrano ham roughly torn into squares
1 small red bell pepper cut into pieces
6 pitted green olives
6 pitted black olives
6 cocktail sticks
1
Top each piece of potato waffle with a square of serrano ham.
2
Add a slice of manchego cheese.
3
Place a green olive, a piece of red pepper, and a black olive on a cocktail stick and pierce through the cheese into the potato waffle.
4
Serve immediately or keep in the ‘fridge for a few hours.
CategoryAppetisers, Cheese Dishes, Meat DishesCooking MethodOther
Ingredients
2 potato waffles cut into squares
manchego cheese (or similar) cut into slices
serrano ham roughly torn into squares
1 small red bell pepper cut into pieces
6 pitted green olives
6 pitted black olives
6 cocktail sticks
Leave A Comment