Authortapasonline
RatingDifficultyBeginner

There are many versions of this canapé, but this one is quick and easy and one of the benefits of this dish is that it can be made in advance. You can add extra toppings, such as chopped cherry tomato, cucumber or caviar. Dill is the traditional garnish, but flat parsley is more Spanish.

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 1 Fresh Baguette (French bread)
 Slices of Smoked Salmon
 Cream Cheese
 Extra Virgin Olive Oil
 Freshly Milled Black Pepper
 Fresh Flat Leaf Parsley or Dill to garnish

1

Cut three slices of baguette and drizzle the top very lightly with olive oil.

2

Cut or tear a couple of slices of salmon to fit and place them on the bread.

3

Spoon a dollop of cream cheese on top, dust with a little black pepper and garnish it with the parsley or dill.

Category, , Cooking Method

Ingredients

 1 Fresh Baguette (French bread)
 Slices of Smoked Salmon
 Cream Cheese
 Extra Virgin Olive Oil
 Freshly Milled Black Pepper
 Fresh Flat Leaf Parsley or Dill to garnish

Directions

1

Cut three slices of baguette and drizzle the top very lightly with olive oil.

2

Cut or tear a couple of slices of salmon to fit and place them on the bread.

3

Spoon a dollop of cream cheese on top, dust with a little black pepper and garnish it with the parsley or dill.

Montaditos de Salmón