Authortapasonline
RatingDifficultyBeginner

Garlic bread - It can be made with virtually any kind of bread, but baguette is a favourite, either cut into slices or down the middle. Alternatively, any kind of cob or bloomer type loaf cut into medium to thick slices.

For cheesy garlic bread, place thinly sliced or grated cheese on top before putting in the oven. A Spanish cheese would be great, but an ordinary cheddar is fine.

Watch carefully as it can go from perfect to burnt very quickly!

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 Small Baguette, cut into slices or down the middle, or 6 Slices from a Loaf
 2 tbsp Olive Oil
 2 tsp Garlic Puréeor to taste
 1 tsp Dried Parsley
1

Mix the olive oil well with the garlic purée and parsley and apply liberally to one side of the bread.

2

Place on a baking sheet in a hot oven until ready.

CategoryCooking Method,

Ingredients

 1 Small Baguette, cut into slices or down the middle, or 6 Slices from a Loaf
 2 tbsp Olive Oil
 2 tsp Garlic Puréeor to taste
 1 tsp Dried Parsley

Directions

1

Mix the olive oil well with the garlic purée and parsley and apply liberally to one side of the bread.

2

Place on a baking sheet in a hot oven until ready.

Pan de Ajo