AuthortapasonlinePresa with green sauce - presa ibérica is a cut of Iberian pork from slightly below the tenderloin, in the shoulder area. The marbling makes it very tender. Salsa verde or mojo verde is a piquant green sauce which can be bought ready-made or you can use our recipe - search "Salsa Verde". The sauce can be served hot or cold.
500g of presa ibérica, trimmed as necessary
2 sprigs of rosemary
large pinch of sea salt
large pinch of black pepper
1 tablespoon of olive oil
1
Season the presa on both sides with salt and pepper.
2
Heat the oil in a frying pan and fry the presa with the rosemary for four to five minutes on each side. Presa should be served pink.
3
Allow to rest for two minutes, then cut into slices.
4
Spoon the sauce onto the serving plate and place the presa slices on top.
5
Garnish if desired and serve.
CategoryMeat DishesCooking MethodFrying
Ingredients
500g of presa ibérica, trimmed as necessary
2 sprigs of rosemary
large pinch of sea salt
large pinch of black pepper
1 tablespoon of olive oil
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