Authortapasonline
RatingDifficultyBeginner

Woodland mushrooms with garlic - Woodland mushrooms are readily available from supermarkets and greengrocers – I don’t suggest you pick your own unless you are certain you know what you’re doing! You can use oyster, shitake or any type of wild mushroom. They have an interesting texture and a more intense flavour than ordinary field mushrooms.
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Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 200 g Woodland Mushroomscleaned if necessary and larger ones sliced
 2 Slices of Sourdough Breadlightly toasted
 2 Cloves of Garlicchopped
 1 tbsp Olive Oil
 Dash of White Wine
 1 Pinch of Salt
 1 Pinch of Black Pepperoptional
 1 tsp Pimentón Dulce (smoked paprika)
 Small Handful of Flat Leaf Parsleyroughly chopped
 Grated Parmesan Cheeseoptional
1

Heat the oil in a frying pan or saucepan, then add the mushrooms and garlic.

2

Add the salt, pepper, pimentón and half the parsley. Fry, stirring occasionally until the mushrooms are nicely browned.

3

Add the white wine and stir through.

4

Serve the mushrooms on top of the bread, sprinkled with the rest of the parsley and the parmesan if using.

Category, , Cooking Method

Ingredients

 200 g Woodland Mushroomscleaned if necessary and larger ones sliced
 2 Slices of Sourdough Breadlightly toasted
 2 Cloves of Garlicchopped
 1 tbsp Olive Oil
 Dash of White Wine
 1 Pinch of Salt
 1 Pinch of Black Pepperoptional
 1 tsp Pimentón Dulce (smoked paprika)
 Small Handful of Flat Leaf Parsleyroughly chopped
 Grated Parmesan Cheeseoptional

Directions

1

Heat the oil in a frying pan or saucepan, then add the mushrooms and garlic.

2

Add the salt, pepper, pimentón and half the parsley. Fry, stirring occasionally until the mushrooms are nicely browned.

3

Add the white wine and stir through.

4

Serve the mushrooms on top of the bread, sprinkled with the rest of the parsley and the parmesan if using.

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IngredientsDirections