AuthortapasonlineBaby leeks with romesco sauce - this is really a tapa version of the famous calçots which are served in Catalonia. You can buy ready-made romesco sauce from a specialist supplier or there is a recipe to make your own - just type "romesco" into the search bar.
Brush the baby leeks with oilve oil and season.
Cook the baby leeks in a griddle pan for about 6 minutes, turning occasionally, until charred on all sides and completely tender.
Spread half the romesco sauce on each plate, place the baby leeks on top and sprinkle with the almonds.
Ingredients
Directions
Brush the baby leeks with oilve oil and season.
Cook the baby leeks in a griddle pan for about 6 minutes, turning occasionally, until charred on all sides and completely tender.
Spread half the romesco sauce on each plate, place the baby leeks on top and sprinkle with the almonds.
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